AquaX — High-Energy, Structure-Enhanced 100% Natural Artesian Water
Types of Bottled Water
 
 

Regulation of the bottled water industry involves strict state and federal guidelines for approval of a water source, plant sanitation and truth in labeling. But it's confusing to the consumer.

Here are some definitions and examples to clear up the mystery:

  
 

 

Natural, Bottled at the Source, Premium Quality Water
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  • Must be highest quality artesian water that goes directly to the bottle from a pristine aquifer.
  • There can be no exposure to air/sunlight no trucking of water from source to holding tank.
  • No minerals are added.
  • The natural artesian spring water that becomes AquaX is filtered with absolute rated 2 micron pharma-rated filters, ensuring bottle sterility and water purity.
  • AquaX is an excellent example of pristine water, made even better by the All Natural Hydration Technology.

Natural, Bottled Away from Source; Lesser Quality Water
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  • Most companies claiming to bottle artesian or spring water haul it by truck from source to holding tank.
  • The Environmental Protection Agency (EPA) requires disinfectant sterilization such as chlorine added, when being transported by tanker truck.
  • When consumers drink water that does not say "bottled at the source" on its label, it is most likely water containing chlorine, or other chemical substances.

Purified Water
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  • Water that usually comes from a municipal or city water supply — plain tap water.
  • To purify this water, methods such as carbon filters, reverse osmosis, distillation, and/or de-ionizing usually take place.
  • Reverse osmosis, known by many, has an average pH of 5.0, and is100 times more acidic than blood.
  • The highest quality, low dissolved artesian water carries a pH of close to 7.0 — a neutral and desired level.
  • Unless minerals are added to reverse osmosis, it is tasteless (although many say this method improves taste).
  • So-called "purified" water cannot be defined as natural.
  • Purified water will pull minerals from your body.
  • Purified water is used to boil vegetables - pulls minerals from the vegetable lessing their nutritious value.

Oxygenated Water
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  • Oxygenated water is a fad appealing to some, because they gravitate to the word "oxygen," which we all know our bodies need.
  • Artificially adding oxygen to water will drastically reduce pH levels to 5.5 or lower, just as in the case of reverse osmosis.
  • Water with added oxygen is more likely to cause free radical damage to cells.
  • Water with an ideal structure will naturally increase oxygen availability and cellular energy. Extra oxygen is not needed.

Electrolyte Enhanced Water
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  • This process utilizes vapor distillation plus electrolytes, (usually calcium chloride, magnesium chloride and potassium bicarbonate).
  • Dominant electrolytes in the body can be increased by diet or using sea salt and a potassium salt as extra supplementation.
  • Distilled water has a highly acidic pH — which we do not want over the long haul.
  • Most electrolyte drinks are high in sugar, providing a pleasing taste and temporary sugar "high."
  • Many public schools are moving away from stocking sugary drinks to providing water in their vending machines.

Distilled Water
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  • Distillation is a radical approach to water purification.
  • Distillation removes bacteria, viruses and pollutants.
  • The result is a highly acidic, tasteless water.
  • Distilled water is great for batteries and steam irons — but not as drinking water.
  • Distilled water pulls minerals from your body.

Tap Water
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  • Tap water is usually non-filtered, with chlorine added to disinfect.
  • Sources: ground or surface water.
  • Tap water can contain fertilizer, herbicide, insecticide pollutants and pharmaceuticals.
  • Other chemicals sometimes added will kill bacteria, but can cause cancer.
  • Before drinking tap water, the consumer should ask about chemical and microorganism content.
  • Many water companies are bottling tap water, adding an attractive label and high price to lure consumers.
  • Read all labels!

Mineral Water
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  • It is not healthy to drink day after day in large quantities.
  • Cells must work overtime if minerals in water are too high, which slows the hydration process.
  • Minerals for the most part should come from food — not from water.
  • The primary role of water is hydration, acting as a medium for food and the minerals it contains to be transported to — and used by the cells.

Fluoridated Water
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  • More than 20 companies produce fluoridated bottled water.
  • EPA regulates public water supplies and states fluorides not exceed 4.0 milligrams per liter.
  • Federal law also stipulates suppliers inform their customers when fluoride levels exceed 2.0 milligrams per liter.
  • Fluoride amounts consumed by children are an important issue, but too much causes staining or permanent pitting of the teeth.
  • Fluoride is also used as a rat poison.

A Few Words About pH
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  • The pH scale, which runs from 0 to 14, describes acid to alkaline levels of liquids.
  • The most acidic pH number is 0; the most alkaline 14. A pH of 7 is both neutral and ideal.
  • A change of 1 in the pH scale, up or down, translates to ten times the difference. (Ex: Going from 7 to 6 on the pH scale means ten times more acidic.)
  • Drinking water should mimic the pH of blood — which means a range of no less than 6.5 and no more than 8.0.
  • The best pH source is water that comes from a natural artesian source.
  • The pH of AquaX is 7.9.

The Challenge
  • To support hydration and remove cellular toxins, only high quality natural water with low dissolved solids should be consumed in plentiful amounts — on a daily basis.
  • Too many drinks (water, energy, juice) on the market contain high levels of sugar.
  • Drinking plenty of Aqua X with its 7.9 pH, all natural artesian water and its All Natural Hydration Technology is ideal.
Conclusion: AquaX Water is the best tasting water source available. It is unique, has a delicious, clear and natural taste, and while hydrating the user properly, provides a sense of well-being — all at a competitive price.